Teo Ninković
Designer focused on clarity, systems, and real-world problem solving in hospitality.
I design menus, brand systems, and visual structures that improve how businesses communicate and operate.
What sets me apart
- I spent years working inside restaurants—not just designing for them.
- I’ve built inventory systems, reduced costs, and improved operations firsthand.
- That experience shapes how I approach design: as a tool for clarity and efficiency, not decoration.
services
- Reduced alcohol COGS from ~80% to ~45% through system improvements
- Designed menus and signage used across multiple restaurant properties
- Built and organized inventory systems from scratch